SITXFSA005 - Use hygienic practices for food safety
Course Description
This course is tailored for individuals working in the hospitality, transportation, and distribution sectors. It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food. Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils. It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using a third-party report form.
Provider Of Training and Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
SITXFSA005 - Use hygienic practices for food safety
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this unit. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
HLTFSE001 Follow basic food safety practices
HLTFSE005 Apply and monitor food safety requirements
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Course Duration
The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities and Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
SITXFSA005 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
SITXFSA005 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
SITXFSA005 - Theory Questions - Module 3 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
SITXFSA005 - Theory Questions - Module 4 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
SITXFSA005 - Theory Questions - Module 5 (Assessment)
SITXFSA005 - Third Party Report (Assessment)
SITXFSA005 100% Online Summary (Presentation)
Course Description
This course is tailored for individuals working in the hospitality, transportation, and distribution sectors. It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food. Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils. It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using a third-party report form.
Provider Of Training and Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
SITXFSA005 - Use hygienic practices for food safety
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this unit. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
HLTFSE001 Follow basic food safety practices
HLTFSE005 Apply and monitor food safety requirements
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Course Duration
The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities and Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
SITXFSA005 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
SITXFSA005 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
SITXFSA005 - Theory Questions - Module 3 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
SITXFSA005 - Theory Questions - Module 4 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
SITXFSA005 - Theory Questions - Module 5 (Assessment)
SITXFSA005 - Third Party Report (Assessment)
SITXFSA005 100% Online Summary (Presentation)
Course Description
This course is tailored for individuals working in the hospitality, transportation, and distribution sectors. It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food. Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils. It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using a third-party report form.
Provider Of Training and Assessment
Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)
Units Being Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
SITXFSA005 - Use hygienic practices for food safety
To view full unit details please visit www.training.gov.au
Course Delivery
This course is delivered fully online.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this unit. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
HLTFSE001 Follow basic food safety practices
HLTFSE005 Apply and monitor food safety requirements
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Course Duration
The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.
Learner Rights Responsibilities and Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Practical assessment:
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).
Course Content
Important Course Information - 100% Online (Video)
Hygiene practices, Food handler - Food Safety Regulations (Presentation)
SITXFSA005 - Theory Questions - Module 1 (Assessment)
Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
SITXFSA005 - Theory Questions - Module 2 (Assessment)
Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
SITXFSA005 - Theory Questions - Module 3 (Assessment)
Food Safety - Cleaning and sanitising (Presentation)
SITXFSA005 - Theory Questions - Module 4 (Assessment)
Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
Food Safety - 2-Hour/4-Hour Rule (Video)
SITXFSA005 - Theory Questions - Module 5 (Assessment)
SITXFSA005 - Third Party Report (Assessment)
SITXFSA005 100% Online Summary (Presentation)